Awe-Inspiring Examples Of Tips About How To Cook Reindeer Meat

Roll the bacon slices in hot pan so long that the fat melts. Reindeer meat isn’t gamey in the slightest. As expected, it’s extremely lean, which makes it taste very different to beef.

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Gravy if necessary and serve with meat.

How to cook reindeer meat. Add dumplings 15 minutes before vegetables are tender. Put the frozen meat on a rack in an oven heated to 75°c (170°f, gas ⅛) or as near to that as you can get. Cai ap bryn is back in norway after reindeer, and this time he has a recipe for reindeer testciles that may make your eyes water.

“reindeer is the kind of meat that you want to serve as raw as possible,” chef jonathan janhed. Heat the butter in an ovenproof pan, and brown the fillet really well on all sides. Cut the bacon up slices.

Melt reindeer meat just so that the meat slices get loose of each other. Roll the beacon slices in hot pan so long, that the fat melts. Brown the surface in a mixture of oil and butter.

Finish cooking in the oven at 125°c. It’s not tough like other venison. Wipe meat with damp cloth and lard.

Make sure your pan is very hot when you start cooking the reindeer and turn the meat constantly to. Jokingly referring to it as “beefhorse”. After 2 or 3 hours insert a meat thermometer into the thickest part of the.

Seal the meat on high heat and then lower the heat and baste with a good knob of butter. Transfer the reindeer fillet to the oven and roast for 10. Add a bit more oil or bacon fat and continue cooking until the potatoes are nicely browned.